I personally like to enjoy this baked mac and cheese as a side dish, but my kids often eat it as a main course! For the holidays, we serve it with a feast: dressing, sweet potato casserole, green bean casserole, dinner rolls, mashed potatoes and gravy, turkey and pie! Here are some entree and side dish suggestions to go with your mac and cheese. Cut the cooked bacon into small bits and stir into the macaroni noodles before layering the noodles into the baking dish.
Here’s a list of cheeses that would work great:įeel free to use all sharp cheddar, if you’d like. Get creative and try using different cheese varieties that melt well.
I would not recommend extra sharp or aged cheddar cheese for mac and cheese because they will not melt as well as younger cheeses. Medium or sharp cheddar is a popular choice because it has a great flavor, melts well and gives the mac and cheese that classic orange color. Cheddar cheese is always included in my mac and cheese recipe and then I add in another more mild cheese, like muenster.
You can definitely use your favorites! I like using a combination of at least two different cheeses for mac and cheese.
What’s the best cheese for mac and cheese? We use 3 eggs to hold all of the ingredients together. The combination of cheddar and muenster makes the best macaroni and cheese! A bit of butter is melted in the bottom of the dish and then also layered with noodles and cheese. We like classic elbow noodles, but feel free to use any favorite short pasta.
You only need 6 ingredients to make this incredible macaroni and cheese recipe! Here’s the lineup: